Amelia Fitch, distinguished alumnus of the prominent Culinary Arts Institute of Louisiana with Le Cordon Bleu accreditation.

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Breakfast:
Monday thru Friday
6:30am - 11:00am
Saturday & Sunday until 12:00noon

Breakfast buffet offered

Lunch:
11:00am - 2:00pm (daily)

Dinner:
Sunday thru Thursday
6:00pm - 10:00pm
Friday & Saturday until
11:00pm

3 hours of free parking